Parslied Potatoes

Name: Parslied Potatoes
Ingredients: 5 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 1-inch chunks; 6 tablespoons unsalted butter; Salt and freshly ground pepper; 3 tablespoons finely chopped flat-leaf parsley

4 ingredients

5 steps

Ingredients

5 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 1-inch chunks
6 tablespoons unsalted butter
Salt and freshly ground pepper
3 tablespoons finely chopped flat-leaf parsley

Directions

1

Cook the potatoes in a large saucepan of boiling salted water until tender, about 10 minutes; drain.
2

Return the potatoes to the saucepan and shake over moderately high heat to dry them out for 1 minute.
3

Melt the butter in a large, heavy skillet.
4

When the foam subsides, add the potatoes and cook over moderate heat, turning occasionally, until browned, about 10 minutes.
5

Season with salt and pepper, sprinkle with the parsley and serve.