Parslied Potatoes

7 ingredients
2 steps

Ingredients

  • 1 1/2 lb. small new Red Potatoes, scrubbed
  • 1 Tbsp. Vegetable Oil
  • 1 medium Onion, chopped
  • 1 small clove Garlic, crushed
  • 1 c. Chicken Broth
  • 1 c. chopped Fresh Parsley, divided
  • 1/2 tsp. Pepper

Directions

  1. 1
    Peel a strip of skin from around the middle of each potato; place potatoes in cold water.
  2. 2
    Set aside.

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