Parslied Potatoes

5 ingredients
5 steps

Ingredients

  • 4 Tbsp. (1 stick) butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. chopped parsley
  • 2 (1 lb. each) cans whole potatoes, drained and sliced

Directions

  1. 1
    Combine potatoes and butter in medium size frying pan.
  2. 2
    Heat slowly until butter melts.
  3. 3
    Sprinkle with salt and pepper; toss lightly.
  4. 4
    Saute slowly, stirring several times, 15 minutes, or until lightly browned.
  5. 5
    Stir in parsley.

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