Fish Tacos

Name: Fish Tacos
Ingredients: 1/2 cups All-purpose Flour; 2 Tablespoons Mexican Chili Powder; 2 teaspoons Cumin; 4 teaspoons Fresh Cilantro, Chopped; 5 whole Catfish Fillets; 1 teaspoon Sea Salt; 1/4 teaspoons Fresh Ground Pepper; 1/4 cups Olive Oil; 8 pieces Corn Tortillas

9 ingredients

14 steps

Ingredients

1/2 cups All-purpose Flour
2 Tablespoons Mexican Chili Powder
2 teaspoons Cumin
4 teaspoons Fresh Cilantro, Chopped
5 whole Catfish Fillets
1 teaspoon Sea Salt
1/4 teaspoons Fresh Ground Pepper
1/4 cups Olive Oil
8 pieces Corn Tortillas

Directions

1

Combine flour, chili powder, cumin, and cilantro in a bowl, set aside.
2

Cut catfish into bite-sized pieces.
3

Sprinkle with salt and pepper.
4

Toss fish into the flour mixture, shaking off the excess.
5

Heat a large pan with olive oil on medium-high.
6

Cook the catfish for about 3 minutes.
7

In another small frying pan, spray with cooking oil, and cook each tortilla.
8

I do a small frying pan that only holds one and just spray a small amount of cooking oil in each time.
9

Cook each side for about 30-40 seconds or until warm.
10

This is a must-do with the tortillas; you will be sad if you just put them in the microwave.
11

Once catfish is done, place in tortillas with desired toppings.
12

This goes great with fresh salsa, crumbled fresco cheese, fresh cilantro and sour cream.
13

Enjoy!
14

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