Parslied Potatoes

Directions

1. 1
   Peel a strip of skin from around the middle of each potato.
2. 2
   Place potatoes in a bowl of cold water.
3. 3
   Set aside.
4. 4
   Heat a large skillet over medium-high heat; add oil.
5. 5
   Saute' onion and garlic for 5 minutes or until tender.
6. 6
   Add chicken broth and 3/4 cup FRESH parsley; mix well.
7. 7
   Bring to a boil Place potatoes in a single layer in skillet.
8. 8
   Return to a boil; reduce heat.
9. 9
   Simmer, covered, for 10 minutes or until potatoes are tender.
10. 10
    Remove potatoes with a slotted spoon to a serving bowl.
11. 11
    Add salt and pepper to skillet; stir.
12. 12
    Pour sauce over potatoes.
13. 13
    Sprinkle with remaining parsley.
14. 14
    **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.