Parsnip Cakes

Directions

1. 1
   Pare parsnips and cut in halves.
2. 2
   Boil parsnips in water, about 30 minutes or until tender; drain.
3. 3
   Mash parsnips.
4. 4
   Mix parsnips, flour, salt, pepper, margarine, onion and egg.
5. 5
   Shape into 8 patties.
6. 6
   If mixture is too soft to shape, mix in some of the bread crumbs until stiff enough.
7. 7
   Coat patties with bread crumbs.
8. 8
   Heat shortening in skillet over medium heat until hot.
9. 9
   Cook patties about 5 minutes, turning until golden brown.