Parsnip Chips

Name: Parsnip Chips
Ingredients: 4 pieces medium size parsnips, peel and thinly slice just as you would potato chips; 1 teaspoon your favourite GF herb like, rosemary, basil, oregano, garlic, or just sea salt and pepper. But it is delicious as is, no need to add anything.; 1 tablespoon extra virgin olive oil

3 ingredients

4 steps

Ingredients

4 pieces medium size parsnips, peel and thinly slice just as you would potato chips
1 teaspoon your favourite GF herb like, rosemary, basil, oregano, garlic, or just sea salt and pepper. But it is delicious as is, no need to add anything.
1 tablespoon extra virgin olive oil

Directions

1

Preheat oven to 400 F
2

Add parsnips and grape seed oil into a bowl and toss until all chips are coated evenly
3

Place on a baking sheet lined with parchment paper and bake for 15 minutes at 400 F on the middle rack in your oven, or until just golden brown, check after 10 minutes
4

If you are adding herbs or spices add them at the same time as the oil