Dobosh Torte

10 ingredients
9 steps

Ingredients

  • 12 eggs, separated
  • 1 1/2 c. sugar
  • 2 tsp. vanilla extract
  • 1 tsp. orange or lemon extract
  • 1 1/2 c. sifted cake flour
  • 2 tsp. baking powder
  • 1 lb. sweet butter
  • 1 pkg. chocolate pudding
  • 1 or 2 Tbsp. instant coffee
  • 1/8 fluid oz. rum essence

Directions

  1. 1
    Beat egg yolks until creamy.
  2. 2
    Slowly add sugar.
  3. 3
    Add vanilla and lemon (orange) extract.
  4. 4
    Add flour and baking powder.
  5. 5
    Beat egg whites until stiff, but not dry.
  6. 6
    Fold egg whites in egg yolk mixture.
  7. 7
    Evenly spread 2 to 3 tablespoons of batter on round buttered cake pan.
  8. 8
    Bake at 375° to 400° for approximately 15 to 20 minutes or until golden.
  9. 9
    Continue for all of batter.

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