Parsnip Croquettes
12 ingredients
1 steps
Ingredients
- 2 lbs parsnips (about 8 medium roots)
- 1/2 teaspoon salt
- 2 eggs, stirred
- 1/3 cup all-purpose flour
- 1 tablespoon parsley, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon sage
- 1 teaspoon minced garlic
- 1/2 tablespoon sugar
- 4 -6 tablespoons olive oil
Directions
-
1["\"Grate\"" cooked parsnips in a food processor or potato ricer
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