Parsnip Mashed Potatoes

8 ingredients
1 steps

Ingredients

  • 5 cups (2-inch) peeled cubed baking potato (about 2 pounds)
  • 2 cups (2-inch) peeled cubed parsnip
  • 4 garlic cloves
  • 3/4 cup low-fat buttermilk
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Combine first 3 ingredients in a large saucepan; add water to cover. Bring to a boil; cook 12 minutes or until vegetables are tender. Drain. Combine potato mixture, buttermilk, and remaining ingredients in a large bowl, and beat at medium speed of a mixer until smooth.

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