Parsnip Pie

Name: Parsnip Pie
Ingredients: 5 c. parsnip, peeled and thinly sliced; 1 c. leeks, sliced; 3 Tbsp. olive oil; 1 1/2 c. extra good Parmesan cheese, grated; 1/2 c. onions, minced; 3 to 4 cloves garlic; 1 prepared vegetable shortening pie crust

7 ingredients

8 steps

Ingredients

5 c. parsnip, peeled and thinly sliced
1 c. leeks, sliced
3 Tbsp. olive oil
1 1/2 c. extra good Parmesan cheese, grated
1/2 c. onions, minced
3 to 4 cloves garlic
1 prepared vegetable shortening pie crust

Directions

1

Saute parsnips, leeks, onions and garlic in olive oil over medium heat; do not allow this mixture to brown.
2

You can mix a little butter with your olive oil if you like.
3

Layer mixture alternately with Parmesan cheese into crust.
4

Some times we mix in some sauteed spinach as well.
5

Season to taste.
6

Bake at 350° for 45 minutes.
7

Top with sliced tomatoes.
8

Serves 6 to 8.