Monkey Bread
6 ingredients
6 steps
Ingredients
- 3 cans biscuits (cut into fourths)
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. nuts
- 1 small pkg. butterscotch pudding
- 1 1/4 sticks margarine
Directions
-
1Put biscuits in greased tube pan.
-
2Sprinkle with sugar, brown sugar, nuts and butterscotch pudding.
-
3Dot with butter.
-
4Bake at 350° for 30 minutes.
-
5Cool for 10 minutes.
-
6Place on cake plate.
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