Parsnip Pie

Directions

1. 1
   Peel and cook parsnips (the amount required).
2. 2
   Strain and mash well with a little butter.
3. 3
   Place in a buttered pie dish and smooth down with a knife.
4. 4
   While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
5. 5
   Put in a hot oven or under a grill until golden brown about 10 minutes,
6. 6
   Serve meat and other vegetables. (Freezes well).