Parsnips

Directions

1. 1
   Peel and halve parsnips.
2. 2
   Boil for about 5 minutes and drain. Allow to cool for a few minutes so not too hot to handle.
3. 3
   Combine equal portions of flour and grated Parmesan cheese.
4. 4
   Roll cooled parsnips in flour and cheese mixture.
5. 5
   Coat bottom of baking pan with a small amount of oil.
6. 6
   Place parsnips in pan and bake at 350° for 1 hour.