Parsonage Punch

7 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can (1 1/2 c.) pineapple juice
  • 1 c. orange juice
  • 1/4 c. lemon juice
  • 2 Tbsp. honey
  • 1 Tbsp. maraschino cherry juice
  • 1 pt. vanilla ice cream
  • 2 c. ginger ale, chilled

Directions

  1. 1
    Combine fruit juices, honey and cherry juice.
  2. 2
    Chill.
  3. 3
    Pour into punch bowl.
  4. 4
    Spoon in vanilla ice cream.
  5. 5
    Resting bottle or cup on rim, carefully pour in the ginger ale, stirring gently. Serve immediately.
  6. 6
    Makes about 5 cups.

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