Parsons Wafers

4 ingredients
1 steps

Ingredients

  • 1 c. soft butter
  • 1/3 c. whipping cream
  • 2 c. flour
  • sugar

Directions

  1. 1
    Mix and chill dough of butter, cream and flour 1 hour. Roll out onto a sugared board 1/8-inch thick. Turn dough over in sugar to coat both sides. Cut into 1 1/2-inch circles. Prick tops with fork. Bake on an ungreased cookie sheet 7 to 9 minutes at 375°, until puffy and light gold in color. Cool.

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