Partridge In Red Wine

Name: Partridge In Red Wine
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 2 (1 lb.) ready to cook partridges, cut up; 1/4 c. butter or margarine; 2 Tbsp. finely chopped onion; 1 (10 1/2 oz.) can condensed beef broth; 3/4 c. Claret or red Burgundy

7 ingredients

9 steps

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
2 (1 lb.) ready to cook partridges, cut up
1/4 c. butter or margarine
2 Tbsp. finely chopped onion
1 (10 1/2 oz.) can condensed beef broth
3/4 c. Claret or red Burgundy

Directions

1

Combine flour and 1 teaspoon salt in paper or plastic bag.
2

Add 2 or 3 pieces partridge at a time and shake to coat.
3

Brown partridge pieces in butter in Dutch oven.
4

Add onion and beef broth.
5

Cook, covered, over low heat 50 to 60 minutes or until tender.
6

Remove birds to warm serving dish.
7

Add wine to Dutch oven and simmer 5 minutes, stirring and scraping brown bits from bottom of pan.
8

Pour sauce over partridge.
9

Makes 2 or 3 servings.