Plum-and-Grapefruit Salsa

Name: Plum-and-Grapefruit Salsa
Ingredients: 2 grapefruits; 8 plums, halved, pitted and thinly sliced; 1 jalapeno, finely chopped; 1 tablespoon finely chopped ginger; 3 tablespoons coarsely chopped cilantro; 1 tablespoon coarsely chopped mint; Kosher salt and freshly ground pepper to taste

7 ingredients

7 steps

Ingredients

2 grapefruits
8 plums, halved, pitted and thinly sliced
1 jalapeno, finely chopped
1 tablespoon finely chopped ginger
3 tablespoons coarsely chopped cilantro
1 tablespoon coarsely chopped mint
Kosher salt and freshly ground pepper to taste

Directions

1

Using a knife, remove the peel and pith from the grapefruit and discard.
2

Cut the sections out from between the membranes and cut each section in half lengthwise.
3

Transfer to a medium bowl and add the plums, jalapeno, ginger, cilantro and mint.
4

Toss and season with salt and pepper.
5

Let sit at room temperature for at least half an hour and up to 1 hour.
6

Serve with grilled chicken, seafood or tortilla chips.
7

(Can be covered and refrigerated for one day.)