Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 or 2 medium onions
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 can tomato soup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard (prepared)

Directions

  1. 1
    Cook or steam carrots; drain.
  2. 2
    Slice onions very thin.
  3. 3
    In blender mix all remaining ingredients.
  4. 4
    Place carrots in a bowl. Top with onions.
  5. 5
    Cover with sauce mixture and place in refrigerator at least 12 hours prior to serving.

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