Party Almonds

5 ingredients
3 steps

Ingredients

  • 2 c. whole blanched almonds
  • 3 Tbsp. butter
  • 1 tsp. celery salt
  • 1/2 tsp. chili powder
  • 1/8 tsp. ground red pepper

Directions

  1. 1
    In large skillet over medium heat, slowly saute the almonds in butter about 6 to 7 minutes or until golden; drain off excess butter.
  2. 2
    In small bowl, combine celery salt, chili powder and ground red pepper; toss almonds in mixture until well coated. Spread almonds on foil to cool.
  3. 3
    Store in airtight container.

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