Party Almonds
5 ingredients
3 steps
Ingredients
- 2 c. whole blanched almonds
- 3 Tbsp. butter
- 1 tsp. celery salt
- 1/2 tsp. chili powder
- 1/8 tsp. ground red pepper
Directions
-
1In large skillet over medium heat, slowly saute the almonds in butter about 6 to 7 minutes or until golden; drain off excess butter.
-
2In small bowl, combine celery salt, chili powder and ground red pepper; toss almonds in mixture until well coated. Spread almonds on foil to cool.
-
3Store in airtight container.
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