Party Animal Shrimp

11 ingredients
7 steps

Ingredients

  • 1 bunch scallion
  • 12 bunch fresh parsley
  • 2 cans whole pimientos
  • 2 cloves garlic
  • salad oil
  • vinegar (3 to 1 part ratio)
  • salt
  • pepper
  • dry mustard
  • ground red pepper
  • 5 lbs shrimp, shelled,cleaned and steamed

Directions

  1. 1
    Finely chop the vegetables in a food processor or blender.
  2. 2
    Add them to the oil/ vinegar mixture and mix well.
  3. 3
    Season to taste with the other seasonings.
  4. 4
    Pour the mixture over shrimp, turning several times.
  5. 5
    Refrigerate for at least 24 hours, mixing occasionally.
  6. 6
    Drain the liquid to serve.
  7. 7
    Serve with toothpicks or cocktail sticks.

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