Chicken Dijon

6 ingredients
6 steps

Ingredients

  • 8 skinless, boneless chicken breasts, halved
  • 1 (8 oz.) jar Dijon mustard
  • 1 pkg. seasoned bread crumbs
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic salt
  • sour cream

Directions

  1. 1
    Wash and pat chicken dry.
  2. 2
    Sprinkle with salt.
  3. 3
    Combine sour cream and mustard.
  4. 4
    Dip chicken breasts in mixture to coat, both sides, then dredge in seasoned bread crumbs mixed with Parmesan cheese and garlic salt.
  5. 5
    Bake, covered, at 350° for 30 minutes. Uncover and continue baking 15 minutes.
  6. 6
    Serves 8.

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