Party Bean Dip

Name: Party Bean Dip
Ingredients: 1 can (15 ounces) pinto beans, undrained; 1/2 cup shredded cheddar cheese; 2 teaspoons cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 to 1 teaspoon garlic salt; 1/8 to 1/4 teaspoon liquid smoke, optional; Dash cayenne pepper; 2 bacon strips, cooked and crumbled; Tortilla chips

10 ingredients

1 steps

Ingredients

1 can (15 ounces) pinto beans, undrained
1/2 cup shredded cheddar cheese
2 teaspoons cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 to 1 teaspoon garlic salt
1/8 to 1/4 teaspoon liquid smoke, optional
Dash cayenne pepper
2 bacon strips, cooked and crumbled
Tortilla chips

Directions

1

Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips.