Party Bread
6 ingredients
9 steps
Ingredients
- 1-8 1/2 oz. pkg. corn muffin mix
- 1 lg. sweet onion, sliced
- 1/2 c. butter or margarine
- 1-16 oz. can of cream style corn
- 1 c. sour cream or plain yogurt
- 2 c. cheddar cheese, shredded
Directions
-
1Prepare corn muffin mix according to package directions.
-
2Pour into greased 13 x 9 x 2 baking pan.
-
3Saut onions in butter.
-
4Add corn, sour cream and cheese to onions.
-
5Spread mixture over corn bread batter.
-
6Bake at 350 degrees for 30 minutes.
-
7Let stand for 15 minutes before serving.
-
8Serve warm.
-
9Leftover ham or green chilies may be added to batter.
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