Party Bread

6 ingredients
9 steps

Ingredients

  • 1-8 1/2 oz. pkg. corn muffin mix
  • 1 lg. sweet onion, sliced
  • 1/2 c. butter or margarine
  • 1-16 oz. can of cream style corn
  • 1 c. sour cream or plain yogurt
  • 2 c. cheddar cheese, shredded

Directions

  1. 1
    Prepare corn muffin mix according to package directions.
  2. 2
    Pour into greased 13 x 9 x 2 baking pan.
  3. 3
    Saut onions in butter.
  4. 4
    Add corn, sour cream and cheese to onions.
  5. 5
    Spread mixture over corn bread batter.
  6. 6
    Bake at 350 degrees for 30 minutes.
  7. 7
    Let stand for 15 minutes before serving.
  8. 8
    Serve warm.
  9. 9
    Leftover ham or green chilies may be added to batter.

Products Matching These Ingredients

More Recipes to Try