Party Cheese Balls

Name: Party Cheese Balls
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups shredded cheddar cheese; 1 jar (5 ounces) sharp American cheese spread; 1 jar (5 ounces) pimiento cheese spread; 3 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; Dash garlic salt; 1/2 cup chopped pecans, toasted; 1/2 cup minced fresh parsley; Assorted crackers

11 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento cheese spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

Directions

1

In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate for 45 minutes or until easily handled.
2

Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.