Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. cornbread stuffing
  • 1 1/2 lb. cooked and drained squash
  • 1 (8 oz.) carton sour cream
  • 1 can water chestnuts, drained
  • 1 stick butter
  • 1 can cream of celery soup
  • 1 small jar pimento
  • 2 small onions, chopped

Directions

  1. 1
    Mix butter and stuffing; place half in bottom of pan.
  2. 2
    Mix other ingredients; pour over stuffing mixture.
  3. 3
    Put other half of stuffing mixture on top.
  4. 4
    Bake at 350° for 30 minutes.

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