Party Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 3 c. shredded Cheddar cheese
  • 2 c. crushed cornflakes
  • 1 stick margarine

Directions

  1. 1
    Break potatoes apart and place in a well-greased 9 x 13 x 2-inch or bigger pan.
  2. 2
    Mix soup, sour cream and cheese together in bowl and pour over the potatoes.
  3. 3
    Crush cornflakes and cover over all.
  4. 4
    Melt one stick of margarine and drizzle over top of cornflakes.
  5. 5
    Bake at 350° for 1 1/2 hours, covered.
  6. 6
    Uncover and bake 30 minutes more.

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