Chili's Salsa

6 ingredients
4 steps

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes
  • 3 tablespoons canned diced jalapenos
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 14 teaspoon ground cumin
  • 12 cup Spanish onion

Directions

  1. 1
    Combine diced tomatoes, lime juice and spices in a food processor.
  2. 2
    Run food processor on high for just a few moments until tomatoes have been nearly pureed yet still chunky.
  3. 3
    The jalapenos should be chopped into visible minced bits.
  4. 4
    Be careful to not over-process.

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