Party Chicken
5 ingredients
1 steps
Ingredients
- 8 boneless, skinless chicken breast
- 8 bacon slices
- 1 pkg. or 4 oz. jar chipped beef
- 1 can cream of mushroom soup, undiluted
- 1/2 pint commercial sour cream
Directions
-
1Do not add salt or any seasoning. Wrap each breast with a slice of bacon. Secure in the back with a tooth pick. Cover bottom of a greased baking dish with the chipped beef. Mix sour cream and soup until well blended. Pour over the chicken and with a spatula spread the mixture like you were frosting a cake. Refrigerate until ready to bake. Bake uncovered at 275° for 3 hours. No basting or attention needed while cooking.
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