Party Chicken

5 ingredients
4 steps

Ingredients

  • 8 large boneless and skinless chicken breasts
  • 8 slices bacon
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Wrap each chicken breast with a strip of bacon.
  2. 2
    Cover the bottom of an 8 x 12 x 2-inch baking dish with the dried beef. Place breast on top of the dried beef.
  3. 3
    Mix the soup and the sour cream; pour over chicken.
  4. 4
    Bake, uncovered, for 3 hours at 325°.

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