Party Chicken

5 ingredients
4 steps

Ingredients

  • 8 good sized chicken breasts, skinned & boned
  • 8 slices bacon
  • 1 pkg. chipped beef (about 4 oz.)
  • 1 can undiluted cream of mushroom soup
  • 1/2 pint commercial sour cream

Directions

  1. 1
    Wrap each chicken breast with a slice of bacon.
  2. 2
    Cover bottom of flat, greased baking dish (about 8 x 12 x 2) with chipped beef. Arrange chicken breasts on chipped beef.
  3. 3
    Mix soup and sour cream and pour over all.
  4. 4
    Refrigerate.

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