Leeks And Carrots

9 ingredients
6 steps

Ingredients

  • 1/2 kg leek
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 3 tablespoons long-grain white rice
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (fresh)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 500 ml boiling water

Directions

  1. 1
    Cut off the tough green leaves of leeks, wash thoroughly and cut crosswise into 4 cm slices. Set aside.
  2. 2
    Heat oil in a medium skillet add onions and carrots. Saute until onions begin to color.
  3. 3
    Add leeks to the mixture and continue to saute until leeks are tender (4-5 minutes).
  4. 4
    Add water, sugar, salt, lemon juice. Stir, reduce heat and simmer for 10 minutes.
  5. 5
    Add rice and stir.
  6. 6
    Let it simmer for 15 minutes more.

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