Party Chili

11 ingredients
7 steps

Ingredients

  • 1 Tbsp. oil
  • 2 medium onions, chopped
  • 2 minced garlic cloves
  • 3 lb. ground beef chuck
  • 2 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 1 tsp. salt
  • 1/2 c. dark rum (Bacardi)
  • 1 (6 oz.) can tomato paste
  • 1 (1 lb. 12 oz.) can tomatoes
  • 3 (16 oz.) cans kidney beans, drained

Directions

  1. 1
    Heat oil in 8 to 10-quart kettle.
  2. 2
    Lightly saute onions and garlic.
  3. 3
    Add meat, breaking up and stirring with wooden spoon until color changes.
  4. 4
    Add remaining ingredients.
  5. 5
    Stir.
  6. 6
    Cover and simmer 2 hours.
  7. 7
    Makes about 10 servings.

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