Cheesy Refried Beans

4 ingredients
4 steps

Ingredients

  • 1 (30 oz.) can refried beans
  • 1/2 c. salsa
  • 1/2 c. (2 oz.) shredded Cheddar cheese
  • 1/2 c. (2 oz.) shredded Monterey Jack cheese

Directions

  1. 1
    Combine beans and salsa in medium saucepan.
  2. 2
    Cook over medium heat, stirring occasionally, until hot and bubbly.
  3. 3
    Spoon into serving bowl; sprinkle with cheeses.
  4. 4
    Makes 4 servings. Cover and refrigerate any leftover Cheesy Refried Beans.

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