Party Dip

7 ingredients
4 steps

Ingredients

  • 1 pkg. leek onion soup mix
  • 1 (8 oz.) sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) water chestnuts
  • 1 (8 oz.) can tiny shrimp or crab meat
  • 1 pkg. chopped spinach, thawed and water squeezed out
  • dash of Lee & Perrins Worcestershire sauce

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Add Worcestershire sauce and spinach.
  3. 3
    Mix well.
  4. 4
    This needs to be made a day before or at least eight hours before serving.

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