Party Dip

9 ingredients
4 steps

Ingredients

  • 1 loaf sheepherder bread
  • 1/4 lb. butter
  • 1 bunch green onions, chopped
  • 12 cloves fresh garlic, finely minced
  • 8 oz. cream cheese (room temperature)
  • 1 pt. sour cream
  • 12 oz. grated mild or medium sharp Cheddar cheese
  • 1 (10 oz.) can artichoke hearts (water packed), drained and cut into quarters
  • 6 small French rolls, thinly sliced, but not all the way through

Directions

  1. 1
    Cut hole in top of bread about 5-inches in diameter.
  2. 2
    Remove soft bread from cut portion and discard.
  3. 3
    Reserve crust.
  4. 4
    Scoop out most of the soft bread inside portion of loaf.

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