Party Eggnog
8 ingredients
9 steps
Ingredients
- 6 eggs
- 1/2 c. white corn syrup
- 1/4 tsp. ground ginger, cloves, cinnamon and nutmeg
- 2 qt. orange juice, chilled
- 1/2 c. lemon juice, chilled
- 1 qt. vanilla ice cream
- 1 qt. ginger ale, chilled
- nutmeg
Directions
-
1Beat eggs well.
-
2Mix in syrup, ginger, cloves, cinnamon and nutmeg.
-
3Stir in orange juice and lemon juice.
-
4Cut ice cream into chunks the size of small eggs.
-
5Put into large punch bowl.
-
6Pour ginger ale over ice cream.
-
7Stir in egg mixture.
-
8Sprinkle with nutmeg.
-
9Makes 6 quarts.
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