Party Eggnog

8 ingredients
9 steps

Ingredients

  • 6 eggs
  • 1/2 c. white corn syrup
  • 1/4 tsp. ground ginger, cloves, cinnamon and nutmeg
  • 2 qt. orange juice, chilled
  • 1/2 c. lemon juice, chilled
  • 1 qt. vanilla ice cream
  • 1 qt. ginger ale, chilled
  • nutmeg

Directions

  1. 1
    Beat eggs well.
  2. 2
    Mix in syrup, ginger, cloves, cinnamon and nutmeg.
  3. 3
    Stir in orange juice and lemon juice.
  4. 4
    Cut ice cream into chunks the size of small eggs.
  5. 5
    Put into large punch bowl.
  6. 6
    Pour ginger ale over ice cream.
  7. 7
    Stir in egg mixture.
  8. 8
    Sprinkle with nutmeg.
  9. 9
    Makes 6 quarts.

Products Matching These Ingredients

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White Chocolate

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Organic grade a large brown eggs

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A
6 British Large Eggs

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