Party Franks

Name: Party Franks
Ingredients: 3/4 cup chopped onion; 2 tablespoons vegetable oil; 1 cup ketchup; 1/2 cup water; 1/2 cup cider vinegar; 2 tablespoons sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 2 teaspoons ground mustard; 2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon hot sauce; 1 large lemon, sliced; 3 lbs cocktail franks or 3 lbs smoked link sausage

15 ingredients

10 steps

Ingredients

3/4 cup chopped onion
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemon, sliced
3 lbs cocktail franks or 3 lbs smoked link sausage

Directions

1

Heat oil in a large saucepan; add onion and saute until tender.
2

Add the next 11 ingredients and stir until well mixed.
3

Add lemon slices.
4

Bring mixture to a boil.
5

Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
6

Take out lemon slices and discard.
7

Place hot dogs in a 13x9 inch baking dish.
8

Top with sauce.
9

Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
10

Serve warm with tooth picks.