Party Franks

6 ingredients
4 steps

Ingredients

  • 1 pkg. brown gravy mix
  • 1/2 c. cold water
  • 1/2 c. honey
  • 3 Tbsp. catsup
  • 2 Tbsp. mustard
  • 1 lb. cocktail wieners

Directions

  1. 1
    Combine gravy and water, stirring with a wire whip over low heat.
  2. 2
    Stir in honey, catsup and mustard, cooking 2 minutes over low heat.
  3. 3
    Add wieners and cook over low heat until they are hot. Keep warm while serving.
  4. 4
    Serve with picks.

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