Party Ginger Beef Bites

8 ingredients
5 steps

Ingredients

  • 3 lbs lean beef
  • 6 garlic cloves, crushed
  • 1/2 cup coarsely chopped fresh ginger
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry or 1/4 cup vermouth
  • 1/4 cup rice wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons sesame oil

Directions

  1. 1
    Trim beef and cut into 3/4 inch cubes.
  2. 2
    In a medium bowl, combine the garlic and all of the liquid ingredients. Add meat and toss to coat. Refrigerate 1-2 hours or overnight.
  3. 3
    Soak bamboo skewers in water for at least 30 minutes.
  4. 4
    Prepare a hot fire. Drain meat, reserving marinade, and pat dry.
  5. 5
    Thread 2-3 chunks of meat per skewer. Grill over hot coals, turning once and brushing with reserved marinade.

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