Party Ham

Directions

1. 1
   You will also need a Reynolds baking bag.
2. 2
   Place flour in bag and shake.
3. 3
   Remove skin and fat from ham.
4. 4
   Lightly score the ham. Rub honey all over ham.
5. 5
   Stud the ham with whole cloves.
6. 6
   Place ham in bag and tie bag.
7. 7
   Make 6 small slits in top of bag.
8. 8
   Place a meat thermometer into the thickest part of ham.
9. 9
   Do not touch the bone.
10. 10
    Bake until thermometer reads 140° for 2 1/2 hours.