Chops with Amber Rice

Directions

1. 1
   In skillet, brown pork chops on both sides.
2. 2
   Season with salt and pepper.
3. 3
   Place uncooked rice in a 10x12 inch baking dish.
4. 4
   Combine orange juice, water and 1/2 teaspoon salt; pour over rice.
5. 5
   Arrange browned pork chops on top.
6. 6
   Spread soup over all.
7. 7
   Cover and bake in 350F (180C) F oven for 45 minutes.
8. 8
   Uncover and bake an additional 10 minutes.