Party Manicotti

Name: Party Manicotti
Ingredients: 1 lb manicotti; 4 eggs, beaten; 14 cup onion, chopped finely; 1 cup grated parmesan cheese; 1 teaspoon nutmeg; 4 (12 ounce) cartons cream-style cottage cheese; 2 (9 ounce) packages frozen chopped spinach, thawed and squeezed well,to drain; 8 ounces mozzarella cheese, shredded; 2 (32 ounce) jars pasta sauce with meat; 12 cup grated parmesan cheese

10 ingredients

11 steps

Ingredients

1 lb manicotti
4 eggs, beaten
14 cup onion, chopped finely
1 cup grated parmesan cheese
1 teaspoon nutmeg
4 (12 ounce) cartons cream-style cottage cheese
2 (9 ounce) packages frozen chopped spinach, thawed and squeezed well,to drain
8 ounces mozzarella cheese, shredded
2 (32 ounce) jars pasta sauce with meat
12 cup grated parmesan cheese

Directions

1

Cook manicotti shells to desired doneness as directed on package.
2

Drain well.
3

Heat oven to 350 degrees.
4

Grease two 13-by-9-inch baking dishes.
5

In large bowl, combine eggs, onion, 1 cup Parmesan cheese, nutmeg, cottage cheese, spinach and mozzarella cheese.
6

Mix well.
7

Drain manicotti.
8

Fill shells with cheese mixture.
9

Place side by side in dish.
10

Pour spaghetti sauce over manicotti and sprinkle with 1/2 cup Parmesan cheese.
11

Bake in preheated oven for 35-40 minutes or until bubbly.