Party Mashed Potatoes

9 ingredients
4 steps

Ingredients

  • 7 cups instant potato flakes
  • 6 cups water
  • 1/2 cup butter
  • 2 teaspoons garlic salt
  • 2 teaspoons onion salt
  • 2 cups milk
  • 8 ounces sour cream
  • 2 (8 ounce) packages softened cream cheese
  • paprika

Directions

  1. 1
    Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.
  2. 2
    Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.
  3. 3
    Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.
  4. 4
    Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned.

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