Party Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1/4 tsp. sage
  • 1 egg
  • 1/3 c. Pepperidge Farm herb seasoning mix
  • 1/4 c. catsup
  • 1/4 c. chili sauce
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Mix together sausage, sage, egg and stuffing mix.
  2. 2
    Form balls and brown in skillet.
  3. 3
    Mix remaining ingredients together.
  4. 4
    Put meatballs in crock-pot and pour mixture over them.
  5. 5
    Turn on low heat and let cook until hot or ready to use.

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