Party Meatballs

Name: Party Meatballs
Ingredients: 2 lb. ground beef; 1/2 c. dry bread crumbs; 1/4 c. chopped onion; 1/4 c. milk; 1/2 tsp. salt; dash of pepper; 2 Tbsp. vegetable oil; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly; chopped green onion (optional)

10 ingredients

8 steps

Ingredients

2 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. chopped onion
1/4 c. milk
1/2 tsp. salt
dash of pepper
2 Tbsp. vegetable oil
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
chopped green onion (optional)

Directions

1

Combine the first 6 ingredients, mixing well.
2

Shape into 1-inch balls.
3

Cook meatballs in hot oil in a large skillet until lightly browned; drain meatballs on a paper towel and discard drippings.
4

Combine chili sauce and jelly in skillet; cook over medium heat until jelly is melted.
5

Add meatballs; simmer 15 to 20 minutes, stirring occasionally.
6

Transfer to chafing dish; keep warm.
7

Sprinkle with chopped green onion, if desired.
8

Yields about 5 dozen.