My New Brownie

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides.
3. 3
   Melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth.
4. 4
   Let cool 5 minutes.
5. 5
   With a whisk or electric mixer, add sugar and vanilla just until blended.
6. 6
   Whisk in eggs, 1 at a time, just until blended.
7. 7
   Whisk unitl mixture is velvety.
8. 8
   Add flour and whisk until blended, then stir in nuts.
9. 9
   Spread in pan.
10. 10
    Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs.
11. 11
    Cool completely on wire rack.