Party Meatballs

8 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 1/2 c. soft bread crumbs
  • 1/2 c. milk
  • 1/4 c. chopped onions
  • 2 eggs
  • 1 1/2 tsp. salt
  • 3 bottles chili sauce
  • 1 (12 oz.) jar grape jelly

Directions

  1. 1
    Combine meatball ingredients.
  2. 2
    Shape meat mixture into 1-inch balls.
  3. 3
    Bake in a shallow baking dish at 375° for 25 to 30 minutes.
  4. 4
    Drain excess grease from meatballs.
  5. 5
    Mix chili sauce and jelly in a microwave-safe bowl.
  6. 6
    Microwave until jelly melts. Pour over meatballs.
  7. 7
    Serve in a crock-pot or chafing dish.

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