Party Mints

Directions

1. 1
   Soften cream cheese.
2. 2
   Combine with sugar and peppermint extract in food processor, using steel blade.
3. 3
   Batter will be very stiff.
4. 4
   Divide batter and beat the desired color into each half. Pinch off enough dough to make marble size balls.
5. 5
   Roll in your hand.
6. 6
   Place balls in a single layer on a tray.
7. 7
   Air day 30 minutes.
8. 8
   Press each dough ball into a small mint mold. Immediately pop from mold and place in single layer to air dry overnight.
9. 9
   Makes about 5 or 6 dozen.
10. 10
    May be frozen, but will keep in refrigerator several weeks.
11. 11
    May be chilled, but are better at room temperature.