Party Pasta Salad
12 ingredients
2 steps
Ingredients
- 1 (12 oz.) pkg. corkscrew pasta
- 1 (20 oz.) can pineapple chunks
- 1 c. oil
- 1/2 c. distilled white vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 clove garlic, pressed
- salt and pepper to taste
- 3 c. cauliflowerets
- 3 c. broccoli florets
- 1 red bell pepper, seeded and chunked
- 1 c. almonds, toasted
Directions
-
1Cook noodles according to package.
-
2Drain pineapple; reserve 3 tablespoons of juice for dressing.
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