Party Pasta Salad

12 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. corkscrew pasta
  • 1 (20 oz.) can pineapple chunks
  • 1 c. oil
  • 1/2 c. distilled white vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 clove garlic, pressed
  • salt and pepper to taste
  • 3 c. cauliflowerets
  • 3 c. broccoli florets
  • 1 red bell pepper, seeded and chunked
  • 1 c. almonds, toasted

Directions

  1. 1
    Cook noodles according to package.
  2. 2
    Drain pineapple; reserve 3 tablespoons of juice for dressing.

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